A History of the Ministry of Information, 1939-46

RG 23/18 - Food: A collection of short reports on inquiries made into the attitudes of the public towards the various wartime measures and types of publicity adopted by the Ministry of Food, and into the impact of shortages upon housewives, 1943

  1. A Note of the Regional Organisation
  2. Contents
  3. Introduction
  4. I. National Wheatmeal Bread (i)
  5. II. National Wheatmeal Bread (ii)
  6. III. Food Schemes (i)
  7. IV. Food Schemes (ii)
  9. VI. Food Rationing (ii)
  10. VII. British Restaurants
  11. VIII. Sweets Rationing
  12. IX. Cod Liver Oil and Fruit Juices
  13. 2. Publicity
  14. 3. Shopping and Shortages
  15. The Questionnaire

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