• Reports
• Wartime Social Survey

RG 23/35 - Food: An Inquiry into (I) a day's meals, and (II) attitudes to wartime food in selected groups of British Workers, June 1943.

1. Contents
2. Introduction
3. Section I - Foods Taken during a Typical Day
4. Section II - Subjective Satisfaction with the Amount of Food Consumed
5. Section III - Where Meals are Eaten
6. Appendix I - Sample
7. Appendix II - The Questionnaire