INTRODUCTION

SECTION 1 The Sample...Page 1

SECTION 2 The Day... Page 7

SECTION 3 The Job... Page 16

SECTION 4 Meals and Foods... Page 18

SECTION 5 Hand Washing... Page 33

SECTION 6 Where the Midday Meal is Eaten Feeding Facilities at Workplaces... Page 34

ANALYSIS OF MEALS. Tables... Page 37

APPENDIX 1. The letter to Firms

APPENDIX 2. Conditions under which meals at work are eaten.

APPENDIX 3. The Questionnaire