No. II.........
14
15
16
VEGETABLE CONSUMPTION
Address......... Town.........
Occ. of C. W. E.......... Econ. Class 1 2 3 4 5
Housewife working: Full time 6 Part-time 7 Not at all 8 N. A. 9
Age of housewife: Up to 24....Y 25 – 34....X 35 – 49....0 50 – 64....1 65 -....2
Total number of persons for whom housewife caters.........
Do you grow any of your own vegetables (other than potatoes)? Yes....Y No....X D. N. A....O
IF YES: Do you grow them in an allotment....2 Garden....3 Allotment & garden....4
Wastage during whole week (ex. potato peelings).........
Totals transferred from daily logs:
Total number of meals eaten out during whole week by all members of Household.........
Total number of times vegetables served during the week:
Breakfast....Mid-day meal....Tea....Evening meal....All meals....
Total weight of vegetables (except potatoes) given away during the week....
BOUGHT VEGETABLES
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BEANS
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BEANS (dried)
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BEETROOT
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BRUSSELS SPROUTS
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CARROTS
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CABBAGE
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CAULIFLOWER
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CELERY
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LEEKS
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LETTUCE
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MARROW
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ONIONS
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
|
Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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SUN.
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S.
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MON.
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M.
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TUES.
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T.
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WED.
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W.
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THUR.
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Th.
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FRI.
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F.
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SAT.
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S.
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Total
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Code
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Office use
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PARSNIPS
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PEAS (tinned)
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PEAS (dried)
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RADISHES
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SPINACH
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SWEDES
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TOMATOE
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TURNIPS
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WATERCRESS
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
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Cost
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Weight
|
Cost
|
Weight
|
Cost
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Weight
|
Cost
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SUN.
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S.
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MON.
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M.
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TUES.
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T.
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WED.
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W.
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THUR.
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Th.
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FRI.
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F.
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SAT.
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S.
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Total
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Code
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Office use
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Interviewer
|
BEANS
|
|
BEETROOT
|
BRUSSELS SPROUTS
|
CARROTS
|
CABBAGE
|
CAULIFLOWER
|
CELERY
|
LEEKS
|
LETTUCE
|
MARROW
|
ONIONS
|
|
H.G.
|
Gift
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H.G.
|
Gift
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H.G.
|
Gift
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H.G.
|
Gift
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H.G.
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Gift
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H.G.
|
Gift
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H.G.
|
Gift
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H.G.
|
Gift
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H.G.
|
Gift
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H.G.
|
Gift
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H.G.
|
Gift
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SUN.
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S.
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MON.
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M.
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TUES.
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T.
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WED.
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W.
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THUR.
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Th.
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FRI.
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F.
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SAT.
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S.
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Total
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Code
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PARSNIPS
|
PEAS
|
|
RADISHES
|
SPINACH
|
SWEDES
|
TOMATOES
|
TURNIPS
|
WATERCRESS
|
|
|
|
|
|
|
|
|
H.G.
|
Gift
|
H.G.
|
Gift
|
|
|
H.G.
|
Gift
|
H.G.
|
Gift
|
H.G.
|
Gift
|
H.G.
|
Gift
|
H.G.
|
Gift
|
H.G.
|
Gift
|
H.G.
|
Gift
|
H.G.
|
Gift
|
H.G.
|
Gift
|
|
SUN.
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S.
|
MON.
|
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|
M.
|
TUES.
|
|
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T.
|
WED.
|
|
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W.
|
THUR.
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Th.
|
FRI.
|
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|
F.
|
SAT.
|
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|
S.
|
Total
|
|
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Code
|
|
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|
|
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|
|
|
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|
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|
|
If vegetables (ex. Potatoes) are not served on a particular day try to find out the reason. If vegetables are served tick the day.
Day of Week
|
Tick if vegs, served
|
Reason
|
Sunday
|
|
|
Monday
|
|
|
Tuesday
|
|
|
Wednesday
|
|
|
Thursday
|
|
|
Friday
|
|
|
Saturday
|
|
|