A History of the Ministry of Information, 1939-46

22 - 20 - 23 - 21 -

SECTION 4
TEACHING OF COOKING

Throughout the report we have shown that the housewife's attitude to Food Facts was influenced by whether or not she had been taught cooking and whether she liked cooking. It seems likely that these two factors are of considerable importance in forming cooking habits. As information on these two factors might be of future use available data are summarised below.

25% of the housewives had no tuition in cooking. Of course those who had tuition almost 2/3 were taught at home. The proportion who were taught at evening or afternoon classes is quite considerable.

Table 35

Housewife taught cooking.

% %
No tuition 25
Taught * 75
At home 46
Elementary School 30
Secondary School 11
Domestic Science School 4
Evening and afternoon classes 14
No answer
SAMPLE: 1934

* If housewives had been taught at more than one place, both were included.

An age analysis shows that twice as many housewives over 50 had never been taught cooking, as compared with housewives under 34. This large difference between age group is entirely due to school teaching.

Table 36

Age of Housewife *

Up to 34 35 - 50 50 & Over
% % %
At home 42 48 46
Elementary School 47 42 14
Secondary School 17 11 5
Domestic Science School 4 4 3
Evening and afternoon classes 12 16 13
Had not been taught cooking 18 22 36
SAMPLE: 511 801 622

More housewives in the higher increase groups than in the lower income groups had been taught cooking.

Table 37
Up to £3 £3 - £4 £4 - £5 10 £5 10 and over Not Classified
% % % %
Had been taught cooking 64 69 79 80
Had not been taught cooking 36 30 21 20
SAMPLE: 343 381 728 468 14

Cooking is also taught less in rural districts.

Table 38

Town Size

Rural Districts Town Up to 200,000 Town 200,000 and over
% % %
Had been taught cooking 68 75 79
Had not been taught cooking 32 25 21
SAMPLE: 372 1,206 356
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LIKING FOR COOKING

The housewife was asked for a purely subjective statement on whether or not she liked cooking. The answers were classified in the following three categories:

  1. 1) Those who liked cooking (no account of the degree of the liking was taken.)

  2. 2) Those who said they would like cooking under certain circumstances, e.g. if they had more time or more Food with which to cook.

  3. 3) Those who said they did not like it.

Just over a half of the housewives liked cooking, and 11% really disliked it.

Table 39

Attitude to cooking

%
Liked it 58
Would like it if had more to cook with, or had more time 31
Did not like it 11
Others 1
SAMPLE: 1934

An analysis by economic group and by whether or not the housewife went out to work shows that the proportion of housewives who disliked cooking is more than twice as large in the lowest income groups as in the highest income group. A dislike for cooking is also twice as high with housewives who go out to work as it is with those who stay at home.

Table 40

Wage rate of main wage earner

Up to £3. £3 - £4 £4 - £5 10 £5 10 and over Unclassified
% % % %
Liked cooking 48 52 60 65
Would like it if had more to cook with, or had more time 34 34 30 27
Did not like it cooking 16 13 9 7
Others 2 1 1 -
SAMPLE 343 381 728 468 14
Table 41

Housewife going out to work

Full-time Part-time Not going out to work Unclassified
% % %
Liked cooking 51 52 59
Would like it if had more to cook with, or had more time 26 32 31
Did not like it cooking 20 16 9
SAMPLE 114 147 1,660 13

An analysis by whether or not the housewives were taught cooking shows that more housewives dislike cooking among those who have not been taught cooking.

Table 42
Had been taught Had not been taught Unclassified
% %
Liked cooking 59 54
Would like it if had more to cook with, or had more time 31 29
Did not like it cooking 10 17
SAMPLE 1440 490 4

The proportion of housewives in large town who liked cooking was less than the proportion of housewives in rural districts who like cooking.

Table 43

Town Size

Rural Districts Town Up to 200,000 Town 200,000 and over
% % %
Liked cooking 53 46 34
Would like it if had more to cook with, or had more time 38 44 46
Did not like it cooking 9 9 20
SAMPLE: 372 1,206 356

Three fourths of the housewives in the sample had been taught cooking; more younger than older housewives had had tuition, because more cookery teaching has been given in school in recent years. Also more teaching is given in towns and to the higher income groups.

Cooking was liked by slightly over half of the housewives. It was better liked in the higher income groups and in rural districts. More housewives like cooking in the group which did not go out to work and who had been taught cooking than in the groups which did go out to work and who had not been taught cooking. Whether housewives who like cooking seek teaching and do not go out to work, or whether the lack of teaching and the necessity to go out to work is inclined to make the housewife like cooking less is difficult to decide.

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