0. Introduction. 1

1. Sample. 4

2. The commencement of cultivation and the factors responsible. 6

3. The reason why the allotment was taken or why the amount of space given over to vegetables was increased. 15

4. Advice and Publicity. 21

5. What crops have been grown and to what extent householders have been able to provide themselves with vegetables for the winter. 36

6. Cultivation after the war. 46

7. Woman cultivators. 47

8. General conclusion. 50

The Questionnaire. Appendix I