A History of the Ministry of Information, 1939-46

Navigate the documents in the report
i

CONTENTS

Page

  • INTRODUCTION 1

  • SECTION A - Oatmeal and Flaked or Rolled Oats

    • Summary 2

    • Q.1 Use of oatmeal, flaked or rolled oats 2

    • Q.2 The meals at which oatmeal and flaked oats are served 5

    • Q.3 Housewives’ reasons for never using oatmeal or flaked oats 9

    • Q.4 Housewives’ reasons for preferring flaked or rolled oats to plain oatmeal 10

  • SECTION B - Potatoes

    • Summary 11

    • Q.1 The amount consumed 11

    • Q.2 The meals at which potatoes are served 12

    • Q.3 The ways in which potatoes are prepared 13

    • Q.4 Which kinds of potatoes are liked best 14

    • Q.5 Was the quality of this year's potatoes considered good or bad? 15

    • Q.6 Was the Government publicity on “Use More Potatoes” noticed? (If so, was advice followed?) 15

  • APPENDIX I Sample 16

  • APPENDIX II Questionnaire 17

Navigate the documents

We use cookies to track usage and preferences.

Privacy & Cookie Policy Accept & Close