1. Introduction 1

2. Foods of which more is eaten now than a year ago 1

3. Consumption of potatoes and bread 2

4. Reasons for changes in consumption 3

5. Ways in which consumption of potatoes has increased 4

6. The results of prompting informants 5

7. Reasons for not serving potatoes for breakfast 6

8. Reasons for not serving a potato dish as main dish 6

9. Reasons for not having potatoes instead of second helpings of other food 6

10. The use of potatoes in place of flour 7

11 Serving potatoes in new ways 8

12. Reasons for not trying new ways 9

13. Conclusions 9

14. Queueing for cakes 10

15. Sample 11

16. Questionnaire 13