A History of the Ministry of Information, 1939-46

i

WARTIME SOCIAL SURVEY

School Meals in Scotland.

by Gertrude Wagner

assisted by K. Fremantle & K. Kidner

Contents

Page

  • 1. Introduction 1

  • 2. The sample 1-2

  • 3. Advantages and disadvantages of the essay method 2-3

  • 4. The school meal

    • Favourable and unfavourable comments by children who take school meals 3-4

  • 5. Quantity and quality of the food served 4

    • Food details and cooking in general 4-5

    • Quantity 5

    • Variety 5

    • Choice 5-6

    • Service 6

    • Home atmosphere 6-7

  • 6. Conclusion

    • Continuance of school meals after the war 7

    • Preference for school or home dinners 7

  • 7. The children who do not take school meal 7-8

  • 8. The attitude of the mother 8

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