A History of the Ministry of Information, 1939-46
School Meals in Scotland.
by Gertrude Wagner
assisted by K. Fremantle & K. Kidner
Page
1. Introduction 1
2. The sample 1-2
3. Advantages and disadvantages of the essay method 2-3
4. The school meal
Favourable and unfavourable comments by children who take school meals 3-4
5. Quantity and quality of the food served 4
Food details and cooking in general 4-5
Quantity 5
Variety 5
Choice 5-6
Service 6
Home atmosphere 6-7
6. Conclusion
Continuance of school meals after the war 7
Preference for school or home dinners 7
7. The children who do not take school meal 7-8
8. The attitude of the mother 8
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