A History of the Ministry of Information, 1939-46
Interviewer:......... Date:.........
Supplier: 1 2 3 4 5 6 Factory: Y Office: X Other: O
Engineering, Expl. Chemic. | 1 |
Food, Drink Tobacco | 2 |
Textiles, Clothing | 3 |
Other Light Industry | 4 |
Transport and Public Utilities | 5 |
Distributive | 6 |
Miscellaneous | 7 |
Club, Hostel, Cadet Force | 8 |
N.A. | 9 |
Carton Intake:
Total | Under 18 | ||||
Factory | Office | Other | Factory | Office | Other |
Has Place of Work: | Factory | Office | Other | ||
Canteen | Y | 2 | 6 | ||
Special room or Kitchen | X | 3 | 7 | ||
No Canteen or special room | |||||
N.A. |
1. How many of the under 18’s take N.A.M.C.O?.........
2. How often do you serve it to the same people?
3. How much do you charge per cup?.........
4. Does your supply of N.A.M.C.O. arrive in good condition from the manufacturers?
4a. If NO or Sometimes , what is wrong with it?.........
5. Have you any difficulty in getting supplies?
Yes: Y No: X Sometimes: O N.A. 1
5a If YES or Sometimes, what difficulty? .........
6. How is N.A.M.C.O. stored here?
a. Kind of container Closed tins/jars: 2 Original cartons: 3 Open Tins/jars:
4 N.A. 5
b. Where container is kept Cupboard: 6 Floor: 7 Others(Specify) 8 N.A. 9
c. For what other purpose is room used ?
d. Ventilation Direct: Y Indirect: X None at all 0 N.A. 1
7. How is N.A.M.O.C. prepared? Follows instructions fully. Yes: 2 No: 3 N.A. 4
If No. How is it prepared?.........
8. Where is N.A.M.C.O. served?
Management | Consumer | |||||
Factory | Office | Other | Factory | Office | Other | |
Canteen | Y | 2 | 6 | Y | 2 | 6 |
Special Room | X | 4 | 7 | X | 3 | 7 |
Place of Work | 0 | 4 | 8 | 0 | 4 | 8 |
N.A. | 1 | 5 | 9 | 1 | 5 | 9 |
9. If you have any left over from your supply what do you do with it? .........
10. What made you start serving N.A.M.C.O.? .........
11. When did you start serving N.A.M.C.O? .........
12. Have you taken any steps to popularise N.A.M.C.O? .........
12a. If so what? .........
COMMENTS
Name of Factory/Office .........