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Page
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Introduction
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ii
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1.
FOOD SCHEMES
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Report
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Date
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Sample
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I National Wheatmeal Bread (i)
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May, 1942
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General (G.1)
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1
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II National Wheatmeal Bread (ii)
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January, 1943
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General (G.4)
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3
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III Food Schemes (i) (Rationing, Point Rationing Price Control, British Restaurants, National Wheatmeal Bread, Information about Food)
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May, 1942
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Housewives (H.1.)
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6
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IV Food Schemes (ii)(as above and also including Oranges)
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July, 1942
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Housewives (H.2)
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11
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V Food Rationing (i)
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June, 1942
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General (G.2)
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21
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VI Food Rationing (ii)
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January, 1943
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General (G.4)
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26
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VII British Restrurents
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June, 1942
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General (G.2)
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31
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VIII Sweets Rationing
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September, 1942
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Housewives (H.3)
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35
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IX Cod-liver Oil and Fruit Juices
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September, 1942
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Housewives (H.3)
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35
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2.
PUBLICITY
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I The Kichen Front
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October, 1942
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Housewives (H.5)
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45
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II Housewives' Attitudes to Food by Publicity (Kichen Front, Newspaper advertisement, Film flashes and slides, Demonstrations)
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January, 1943
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General (H.9)
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57
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III Food Values (i)
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May, 1942
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General (G.1)
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71
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IV Food Values (ii)
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January, 1943
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General (G.4)
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73
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V Information about Food
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May, 1942
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Housewives (H.1)
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81
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VI Dried Eggs
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June, 1942
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Housewives (H.1)
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83
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3.
SHOPPING AND SHORTAGES
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I Queues
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June, 1942
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Housewives (H.2)
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87
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II Deleveries of Food by Retailers
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May, 1942
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Housewives (H. l)
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94
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III Re-Registration
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August, 1942
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Housewives (H.3)
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97
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IV Food Shortages (i) and Shopping Difficulties
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May, 1942
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Housewives (H.1)
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101
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V Food Shortages (ii)
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January, 1943
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General (G.4)
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106
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VI Vegetables (i)
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August, 1942
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Housewives (H. 3)
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111
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VII Vegetables (ii)
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March, 1943
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Housewives (H.12)
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117
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