• Reports
• Wartime Social Survey

RG 23/30 - Investigation into Household Cooking Habits for Certain Vegetables, 1942.

1. Contents
2. Introduction
3. Section I - The Serving of Vegetables
4. Section II - Preparing Processes
5. Section III - The Cooking Process
6. Section IV - Three General Questions
7. Section V - Boiling of Milk
8. Appendix I - Sample
9. Appendix II - Tables of Group Differences
10. Appendix III
11. Appendix IV - Summary Tables on the Methods of Preparing and Cooking Vegetables