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• Wartime Social Survey

RG 23/9A - Food During the War: a Summary of Studies on the subject of Food made by the Wartime Social Survey between February 1942 and October 1943

1. Contents
2. I. Introduction
3. II. Attitudes to Rationing
4. III. Changing Food Habits
5. IV. Knowledge of Food Values
6. V. Feeding Outside the Home
7. VI. The Extent to which Different Foods are Used
8. VII. Group Differences
9. VIII. Food Items Taken during a Day of the Week
10. IX. Dietary Survey
11. X. Future Research
12. Appendix I
13. Appendix II
14. Questionnaire - Individual Meals Inquiry
15. Questionnaire - The Consumption of Oatmeal and Potatoes
16. Questionnaire - Cakes
17. Appendix III
18. Questionnaire - Food Study
19. Wartime Social Survey - Staff List