|
|
No. of inquiries on the same problem
|
|
Food problems - National Wheatmeal bread, Milk, queueing, oranges, etc.
|
1
|
|
Kitchen Front
|
2
|
|
Housewives' attitude to food publicity
|
1
|
|
Attitudes to the different war time food schemes
|
2
|
|
National Wheatmeal bread
|
3
|
|
Food rationing
|
3
|
|
Food shortages
|
1
|
|
Shopping difficulties
|
1
|
|
Sweet rationing
|
1
|
|
Cod liver oil and fruit juices
|
2
|
|
Queues
|
1
|
|
Dried eggs
|
1
|
|
Delivery of food by retailers
|
1
|
|
Information about food
|
1
|
|
British Restaurants
|
2
|
|
Food values
|
2
|
|
Consumption of milk
|
2
|
|
Vegetables, cooking, buying and growing
|
2
|
|
Consumption of manufactured foods
|
2
|
|
Consumption of potatoes
|
2
|
|
Consumption of oatmeal in Scotland
|
1
|
|
School meals in Scotland
|
1
|
|
Meals in Canteens
|
2
|
|
An inquiry into a typical day’s meal and attitudes to war time food in selected groups of the English working population
|
2
|
|
Dietary survey of 500 school children in Salford and Stoke
|
1
|
|
|
40
|
