I. Introduction 1
II. Attitudes to Rationing 2
III. Changing Food Habits 5
- National Wheatmeal Bread 5
- Cod Liver Oil and Fruit Juice 6
- Eat More Potatoes 7
- Dried Milk 8
- Breakfast Cereals 9
- Conclusions 9
IV. Knowledge of Food Values 10
V. Feeding Outside the Home 12
- Eating in Canteens and British Restaurants 12
- Canteens 13
- School Canteens 14
- British Restaurants 15
VI. Extent to which Different Foods are Used 16
VII. Group Differences 19
VIII. Food Items Taken 21
IX. A Dietary Survey Method 25
X. Future Research 27
XI. Appendix I: Food Surveys Dec. 1941-Oct. 1943
XII. Appendix II: Some Recording Schedules
XIII. Appendix III: Dietary Survey Schedules and Poster
XIV. Appendix IV: Food Study

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