• Reports
• Wartime Social Survey

RG 23/70 - Vegetable Consumption in Four Selected Towns: A survey made for the Ministry of Food, October 1945.

1. Reasons for Not Serving Vegetables on a Particular Day
2. Contents
3. Wastage
4. Group Differences in Average Consumption and Expenditure
5. Introduction
6. Summary
7. Frequency with which Vegetables are Served
8. Average Consumption and Expenditure
9. Consumption of Individual Vegetables
10. Why Vegetables are Not Served
11. Reasons for Not Serving Any Particular Vegetable at all
12. Vegetables for Young Children
13. Schoolchildren’s Likes and Dislikes of Vegetables
14. Appendix 1
15. Appendix 2
16. Appendix 3 - The Sample
17. Appendix 3 - Schoolchildren's Sample
18. Appendix 4 - Frequency of Serving Vegetables
19. Appendix 5 - Average Amount of Vegetables Coming Into the House (Bought and Home Grown) and Average Expenditure
20. Appendix 6 - Reasons for Not Serving